If you're puzzled by the difference between braising and roasting or have ever wondered how to use basil beyond pesto preparation, the cooking classes covering Basic Home Chef Skills offered in the Culinary Program at Baruch College's Division of Continuing and Professional Studies (CAPS) will clear up the confusion. Our dynamic chef instructors will help you solve the mysteries of meat cookery, introduce you to the wonders of the whisk in creating smooth sauces and teach you how to spice up your menus appropriately.
CAPS practical, hands-on cooking classes are designed for the home chef. They are moderately priced and run on a flexible and convenient daytime and evening schedule
Please note that additional materials fees may apply to some courses, depending on the number of students in the class and any special requests.